Serves 3-4

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Ingredients:

 

-1x tray of roasted vegetables (see Roasted vegetables with salmon recipe)

- 1/2 cup cous cous

- 2 handfuls of baby spinach

- Splash of balsamic vinegar

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Method:

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1. Pour cous cous into a small bowl, add 3/4 cup boiling water, cover & allow to stand for 3 minutes.

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2. Fluff cous cous using a fork to break up grains.

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3. Combine spinach, roasted vegetables and cous cous together in a serving bowl, lightly toss and drizzle with balsamic vinegar.

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TIP: Can me made as a warm or cold salad and serve with your choice of protein such as haloumi, chicken, salmon, meatballs etc.

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