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Roasted Pumpkin Hommus
Excellent source of vegetables
- 500g pumpkin, cubed.
- 2 teas ground cumin.
- 1 tblsp tahini
- 1 tblsp lemon juice
- 400g can chickpeas, drained & rinsed.
1. Pre- heat oven to 180 degrees C
2. Place pumpkin on baking tray, drizzle with olive oil & sprinkle with cumin, toss to coat. Bake for ~30 minutes or until soft.
3. Add all ingredients to blender/food processor & blend until smooth.
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