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Roasted Pumpkin Hommus

Excellent source of vegetables



- 500g pumpkin, cubed.

- 2 teas ground cumin.

- 1 tblsp tahini

- 1 tblsp lemon juice

- 400g can chickpeas, drained & rinsed.



1. Pre- heat oven to 180 degrees C

2. Place pumpkin on baking tray, drizzle with olive oil & sprinkle with cumin, toss to coat. Bake for ~30 minutes or until soft.


3. Add all ingredients to blender/food processor & blend until smooth.

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