Crispy Apple Salad




- 1 apple cored and thinly sliced

- 2 tblsp balsamic vinegar

- 3 handfuls baby spinach

- 100g fetta, crumbled

- 50g slivered almonds, toasted



1. In a large bowl toss apple & balsamic vinegar together. Add remaining ingredients, lightly toss, then serve!

A versatile side, but works perfectly with pork!

Your Family Dietitian

Gold Coast, Australia

Jacqueline Cotugno

Dietitian-Nutritionist (APD),

Credentialled Diabetes Educator (CDE)

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© 2021 by Jacqueline Cotugno.